A plain hand peeler with a stainless steel blade, for potatoes, carrots, parsnips, apples and anything else that needs its skin taken off in long strips rather than hacked at with a knife.
The blade follows the shape of the vegetable as you draw it along, which takes a thin peel and leaves the flesh underneath, and matters more than it sounds on something the size of a carrot where a heavy hand wastes half of it.
Blade: stainless steel.
Build: made from durable materials, tested for quality and safety.
Use: potatoes, carrots and other firm vegetables and fruit.
It is the sort of tool that gets used most days and is rarely thought about, so it is worth having one that holds its edge. Rinse it straight after peeling rather than letting starch dry onto the blade, and keep the cutting edge away from other metal in the drawer.
